With fall fast approaching, it’s time to go through your recipe catalog and bring out some of your healthy fall favorites so you can enjoy seasonal recipes that are both delicious and good for you. Included in this sampling of healthy seasonal offerings are some that you may not already have, but are definitely worth preparing, so you and your family can enjoy good eating during the coming season.
Phoenix care-givers and care receivers alike will also love these recipes, because they’re great for all ages, and use heart-healthy ingredients. Whether you provide Phoenix home health care, or enjoy the benefits of that care, preparing one of these recipes will be a pleasant experience, and you’ll end up with something really satisfying and delicious to eat.
Zucchini rice casserole
This recipe includes chicken broth, zucchini, bell peppers, onion, Jack cheese, corn, flower, turkey sausage, reduced-fat cream cheese, and pickled jalapenos, to create a heart-healthy and extremely tasty casserole that the whole family will enjoy. You can prepare this dish over two days by doing most of the work ahead of time and refrigerating it before the final bake the next day.
Deep-dish apple pie
To make this healthy version of an old favorite, you’ll need flour, sugar, salt, unsalted butter, reduced fat sour cream, canola oil, Granny Smith apples, brown sugar, lemon juice, cinnamon, nutmeg, allspice, flour, sugar, and one egg. First you need to make the crust, separating into two equal portions for the top and bottom. The pie filling calls for the apples, spices, and lemon juice to be combined and cooked until the apples begin to break down, then put into your baking dish with the top crust covering. Bake at 375 for about 20 minutes – then prepare yourself for a delicious taste treat.
Chicken breasts with chive sauce
This is a very simple dinner dish to prepare which doesn’t even involve baking, and it’s very heart-healthy so you don’t have to feel guilty about all that great taste. The recipe calls for four boneless chicken breasts, a little salt, flour, olive oil, two large shallots (chopped), dry white wine, reduced-sodium chicken broth, reduced-fat sour cream, Dijon mustard, and one bunch of chopped chives. After flattening and tenderizing the chicken breasts, sauté them until golden brown in the oil. Then cook the shallots in a saucepan, and add the flour, wine and broth. Add in the chicken breasts, and cook on the stovetop until all pink is gone, after which you can stir in the sour cream, mustard, and chives.
Southwestern three-bean and barley soup
For this zesty and satisfying soup, you’ll need onion, celery, carrot, reduced-sodium chicken broth, pearl barley, dried black beans, Great Northern beans, kidney beans, chili powder, ground cumin, dried oregano, and salt. After heating the oil, add in the onion, celery, and carrot, then cook them until softened. Add in water, broth, barley, all three beans, and the spices, then simmer over high heat. After allowing the mixture to simmer for about two hours, add in more water as needed, and serve to your very grateful family members!
More about home care
If you or anyone you know would benefit from having expert Phoenix home care, you should contact us at your convenience to learn more about what we have to offer, and how we can help you. For more information on our services, experience, or rates, call (602) 396-5742 or fill out our contact form. We look forward to serving you.