healthy recipes

Get Ready for Fall with these Healthy Seasonal Recipes

mdhomehealthadmin Healthy Eating, Seasonal/Holiday Comments Off on Get Ready for Fall with these Healthy Seasonal Recipes , , , ,

Gourmet traditional holiday apple pie sweet baked dessert food w

With fall fast approaching, it’s time to go through your recipe catalog and bring out some of your healthy fall favorites so you can enjoy seasonal recipes that are both delicious and good for you. Included in this sampling of healthy seasonal offerings are some that you may not already have, but are definitely worth preparing, so you and your family can enjoy good eating during the coming season.

Phoenix care-givers and care receivers alike will also love these recipes, because they’re great for all ages, and use heart-healthy ingredients. Whether you provide Phoenix home health care, or enjoy the benefits of that care, preparing one of these recipes will be a pleasant experience, and you’ll end up with something really satisfying and delicious to eat.

Zucchini rice casserole

This recipe includes chicken broth, zucchini, bell peppers, onion, Jack cheese, corn, flower, turkey sausage, reduced-fat cream cheese, and pickled jalapenos, to create a heart-healthy and extremely tasty casserole that the whole family will enjoy. You can prepare this dish over two days by doing most of the work ahead of time and refrigerating it before the final bake the next day.

Deep-dish apple pie

To make this healthy version of an old favorite, you’ll need flour, sugar, salt, unsalted butter, reduced fat sour cream, canola oil, Granny Smith apples, brown sugar, lemon juice, cinnamon, nutmeg, allspice, flour, sugar, and one egg. First you need to make the crust, separating into two equal portions for the top and bottom. The pie filling calls for the apples, spices, and lemon juice to be combined and cooked until the apples begin to break down, then put into your baking dish with the top crust covering. Bake at 375 for about 20 minutes – then prepare yourself for a delicious taste treat.

Chicken breasts with chive sauce

This is a very simple dinner dish to prepare which doesn’t even involve baking, and it’s very heart-healthy so you don’t have to feel guilty about all that great taste. The recipe calls for four boneless chicken breasts, a little salt, flour, olive oil, two large shallots (chopped), dry white wine, reduced-sodium chicken broth, reduced-fat sour cream, Dijon mustard, and one bunch of chopped chives. After flattening and tenderizing the chicken breasts, sauté them until golden brown in the oil. Then cook the shallots in a saucepan, and add the flour, wine and broth. Add in the chicken breasts, and cook on the stovetop until all pink is gone, after which you can stir in the sour cream, mustard, and chives.

Southwestern three-bean and barley soup

For this zesty and satisfying soup, you’ll need onion, celery, carrot, reduced-sodium chicken broth, pearl barley, dried black beans, Great Northern beans, kidney beans, chili powder, ground cumin, dried oregano, and salt. After heating the oil, add in the onion, celery, and carrot, then cook them until softened. Add in water, broth, barley, all three beans, and the spices, then simmer over high heat. After allowing the mixture to simmer for about two hours, add in more water as needed, and serve to your very grateful family members!

More about home care

If you or anyone you know would benefit from having expert Phoenix home care, you should contact us at your convenience to learn more about what we have to offer, and how we can help you. For more information on our services, experience, or rates, call (602) 396-5742 or fill out our contact form. We look forward to serving you.


7 Healthy Crockpot Recipes for Fall

mdhomehealthadmin Active Living, Caregiver Information, Healthy Eating, Hiring a Caregiver, Seasonal/Holiday, Senior Lifestyle Comments Off on 7 Healthy Crockpot Recipes for Fall , , , , , , , , ,

With the air getting nippy and leaves changing into a fiery sea of red, orange, and yellow, fall often sees people exchanging their healthier summer eating habits for Halloween treats and copious Thanksgiving dinners. Eating healthy in this busy season, however, can be simple with the aid of the crockpot. Slow cooker meals cut out the hassle of cooking, letting you simply toss in the ingredients and allowing the flavors to come together themselves, not to mention having only one pot to clean!

If you’re not feeling up for the task, check out MD Home Health/Home Assist’s services and caregivers who can help you add festive and healthy fall crockpot recipes to your menu from breakfast through dinner.

Slow Cooker Veggie Frittata

Start the morning off right with a scrumptious, yet simple, veggie frittata. It’s made with eggs and can easily be reheated in the microwave, a great option for those days when you are in a rush to get out the door. Of course, you are more than free to mix up the veggies and cheese any time you like for a greater variety and versatility. You can find the recipe for this slow cooker veggie frittata here.

Banana Bread Quinoa

Quinoa, a grain from the mountainous regions of Bolivia, is one of the biggest stars of the health food scene. It’s a protein fortified whole grain, without the gluten, that can be part of breakfast, lunch, or dinner. Try out this Banana Bread Quinoa that can serve as an accompaniment to meals or a stand alone snack. 

Slow Cooker Pumpkin Bread

Fall wouldn’t be complete without pumpkins so why not give this pumpkin bread a go? While many store-bought breads are full of sugar and weight you down, this moist, slow-cooker pumpkin bread is packed with potassium and can actually improve your energy. Instead of adding sugar, the bread is sweetened with apple juice.

Shiitake and Noodle Hot & Sour Soup

Crockpot soups offer endless possibilities to stay warm and healthy in the fall. This vegetarian hot and sour inspired soup features the shiitake mushroom, a longtime symbol of longevity in Asia thanks to its wide range of health-promoting properties. The rich and smoky flavor is accented by tofu, vegetables, and filling noodles that work great for lunch or dinner.

Slow Cooker Spicy Cashews

If you’re in need of a snack between meals or a party appetizer, these spicy cashew nuts from the slow cooker.

Slow Cooker Sweet Potato Chili

Add a little Tex Mex to your cooking with the nutritionally packed, superfood sweet potato. This slow cooker sweet potato chili is hearty and delicious, packed with nutrients and perfect for when you’re looking for a comfort food like stew.

Crockpot Red Lentil Chickpea Squash Soup

Here’s a protein packed soup that you can snuggle up with at night. Red lentils and chickpeas bring all the benefits of legumes and squash adds the fall flavors. The crockpot takes all the work out and you’ll want to enjoy this meal over and over.

At MD Home Health/Home Assist personal care specialists in Phoenix can help you create healthy meals by assisting with everything from grocery shopping to kitchen prep and errands. Caregivers can also provide companionship, helping you or your loved one cook these nutritious fall recipes. For more information about how MD Home Health/Home Assist can help with your home care in Phoenix, please give us a call today.